- Safe, unadulterated, honestly presented
Observation: tuna salad in walk-in-cooler with use by date of 2/26/2015. Discarded.
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05/12/2015 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Gravy holding at 112 degrees. Reheated to 165.
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05/07/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Top of inside of front microwave not clean. Corrected at time of inspection.
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11/20/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Top of inside of front microwave not clean. Corrected at time of inspection.
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11/20/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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05/28/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
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05/28/2013 | Routine |
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