| No violation noted during this evaluation. | 12/15/2015 | Regular |
| No violation noted during this evaluation. | 05/15/2015 | Regular |
- In-use utensils, between-use storage
Observation: Observed cup being used as ice scoop in ice machine. Must utensil with handle stored outside of food and keep inverted to prevent contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine has a small amount of buildup on the shoot. Clean more frequently to prevent contamination. REPEAT VIOLATION
- Backflow protection
air gap, device standard, when required
|
12/11/2014 | Regular |
- Food storage - preventing contamination from the premises
Observation: The following cooler/walk in freezer outside had food stored on the floor. 1)In the walk in cooler 4 large packages of hamburger on a stainless steel tray with a large amount of blood on the tray. This hamburger was placed on the bottom shelf during this inspection. CORRECTED ON SITE. 2) The walk in freezer outside HAS NUMEROUS BOXES OF VARIOUS FOOD ITEMS STORED ON THE FLOOR. THIS CONTINUES TO BE A REPEAT VIOLATION. ALL FOOD ITEMS SHALL BE KEPT AT LEAST 6" OFF THE FLOOR.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Large trays of pizza were sitting on the hot hold unit which was not turned on, taken out of oven. The first temperature prior to turning on the unit was 118 degrees. The unit was turned on during this inspection and then 125 degrees and within 15 minutes the hot hold was 135 degrees or higher. SHALL ALWAYS HAVE THE HOT HOLD UNIT TURNED ON IF HOLDING HOT FOOD. CORRECTED ON SITE.
- Posting inspection reports
Observation: The most recent inspection is POSTED but not visible to view. SHALL post at eye level for consumers to view.
- Outer openings are protected
Observation: The following exit doors have closures or light shining through. 1) The door in the dry storage would not shut all the way. The maintenance person used penetrating oil" This door is CORRECTED ON SITE. 2) The exit door in the dining area has lighting shining through the right side of the door. 3) The exit door in the teacher lunch room does not shut all the way and light is shining through. The maintenance person stated "this door is being replaced in the near future." ALL exit doors shall be self closing and tight fitting to prevent entrance of pests or rodents. REPAIR/REPLACE ALL DOORS WHICH WERE NOT CORRECTED DURING THIS INSPECTION.
- Posting of a valid license
Observation: The license is posted but not visible for consumers to view. SHALL move to a location for consumers to view.
- Sewage disposed of according to law
Observation: The kitchen manager reported the mop water is dumped outside in the drain. SHALL ONLY USE THE SERVICE SINK TO DISPOSE OF MOP WATER. ALL STAFF EDUCATED AND ALL VERBALIZED UNDERSTANDING.
- Food on display is protected from contamination by consumers
Observation: This food establishment has numerous food items without a sneeze guard. At the salad bar self serve toppings such as bacon bits, dried fruit,and sesame seeds. A employee was assisting students and staff with fruit and apples with only one side covered with a stainless steal cover for the above. (A) Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected FOOD displays provided with the proper UTENSILS, original containers designed for dispensing, or individual PACKAGES or portions. The carmel for the apples was also not covered stored in small paper cups. The facility has plastic cups with no lids available at this time. If using the plastic cups SHALL purchase lids for food items. The employee can have all the food items covered with saran wrap except a small portion open for serving with the utensil.
- Backflow protection
air gap, device standard, when required
- Storage and maintenance of wet and dry wiping cloths
Observation: One wet cloth sitting in the area of the 3 compartment sink which was being used for washing the equipment. SHALL always keep wiping cloths in the soapy water/sanitizer. CORRECTED ON SITE.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The upper portion of the microwave had food debris buildup. Shall clean as often as necessary to keep clean. CORRECTED ON SITE. --Observation: The ice machine has a small amount of buildup on the shoot. SHALL clean as often as necessary to keep clean.
- Equipment location, installation, repair, and adjustment
Observation: The "poofer/warmer" leaks condensation on the floor and the employees use a towel to collect the water on the floor. SHALL not use a towel to collect the water. SHALL repair as needed, or use equipment that can be washed, rinsed and sanitized.
- Common name-working containers
Observation: One green bucket had the writing worn off which is for soap. The container was not labeled for the contents which was sanitizer. ALL CHEMICALS TAKE FROM ORIGINAL PACKAGING SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. CORRECTED ON SITE.
- Sanitizers
Observation:The sanitizer in the green bucket exceeded 200 ppm. This sanitizer was discarded and the bucket was taken to the 3 compartment sink which had the sanitizer at 200 ppm and obtained quat sanitizer. CORRECTED ON SITE.
- Food storage containers identified with common name of food
Observation: One salt shaker was not labeled. ALL working containers holding food items taken from original packaging SHALL be identified with the common name of the food. CORRECTED ON SITE.
|
04/03/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Bottom metal shelving on dish machine is rusting. Must be resurfaced o provide a surface that is smooth, non-absorbent and easily cleanable. 2) Edges of wooden shelves by the back door are worn, repaint to make smooth, cleanable surfaces. REPEAT VIOLATION.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Handsink in employee restroom has no hot water provided. Must provide 100*F hot water for handwahsing. Adjust. REPEAT VIOLATION.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Fan has dust buildup in walk-in cooler. Clean more frequently.
- Outer openings are protected
1) Hole on screen door. Repair if want to use for ventilation. REPEAT VIOLATION 2) Back door has light showing around outer edges. Must install weather striping or door sweep to prevent entry pest.
|
09/19/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Fan has dust buildup in walk-in cooler. Clean more frequently.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Bottom metal shelving on dish machine is rusting. Must be resurfaced or provide a surface that is smooth, non-absorbent and easily cleanable. 2) Edges of wooden shelves by the back door are worn, repaint to make smooth, cleanable surfaces. REPEAT VIOLATION.
- Food storage - preventing contamination from the premises
Many boxes of food were stored directly on floor in walk-in freezer. Must provide shelving to store foods at least 6" off the floor. REPEAT VIOLATION.
- Utensils and pressure measuring devices maintained
Observed several damaged utensils. Discarded. Utensils msut be maintained in good condition to prevent buildup or bacteria.
- Test kit provided and used to measure sanitizing solution concentration
Didn't have QA sanitizer test kit. Must provide QA test strips to ensure concentration of sanitizer.
- Outer openings are protected
1) Hole on screen door. Repair if want to use for ventilation. 2) Back door has light showing around outer edges. Must install water striping or door sweep to prevent entry pest.
- Plumbing system repaired according to law
The sprayer by dish machine is leaking. Must repair or replace to maintain in good condition.
- Cleanability of floors, walls, and ceilings
1) Missing two pieces of ceiling tiles above dish machine. Recover. 2) Wooden floor in walk-in freezer. May not have wooden surfaces in walk-in freezer. Must install new flooring with easily cleanable and non-absorbent.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Handsink in employee restroom has no hot water provided. Must provide 100*F for hand sink. Adjust. REPEAT VIOLATION.
|
09/04/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Handsink in employee RR water is just 75 degrees F after several minutes, must provide 100 degrees F, adjust.
- equipment food contact surfaces and utensils clean to sight and touch.
Edges of wooden shelves in dry storage area are worn, repaint to make smooth, cleanable surfaces.
- Outer openings are protected
Repair hole in screen door, if want to use for ventilation when gets warmer.
- Food storage - preventing contamination from the premises
Still has boxes stored directly on floor in walk in freezer, must provide more shelving to store foods off the floor.
|
04/26/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Edges of wooden shelves in dry storage area are worn, repaint to make smooth, cleanable surfaces.
- Outer openings are protected
Repair hole in screen door, if want to use for ventilation when gets warmer.
- Food storage - preventing contamination from the premises
Still has boxes stored directly on floor in walk in freezer, must provide more shelving to store foods off the floor.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Handsink in employee RR water is just 75 degrees F after several minutes, must provide 100 degrees F, adjust.
|
04/26/2013 | Routine |
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