Name: ALICE'S RESTAURANT & CATERING
Address: 104 Division St Po 41 Cantril, Ia 52542, IA
Phone: 319-397-2240
Total inspections: 2
Last inspection: 06/03/2014
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: frost build-up in freezer
Handwashing signage Observation: "Employees must wash hands before returning to work" not posted in restroom.
Hand drying provided Observation: No single service paper towels provided at hand sink for drying. Corrected onsite.
Storage of clean equipment and utensils Observation: Utensils stored with food contact surface upright.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Outdated noodles. Disposed of by PIC. Corrected onsite.
06/03/2014
Routine
Food temperature measuring devices are provided and readily accessible No thermometer in white homestyle fridge
Indoor and outdoor surfaces Kitchen missing ceiling tiles
Handwashing signage Kitchen - sign not posted
Cleaning of cooking and baking equipment Can opener not clean. Dishes and silverware not inverted. Microwave not clean. Unapproved scoop for ice dispensing
equipment food contact surfaces and utensils clean to sight and touch. Frost build-up in freezers
Test kit provided and used to measure sanitizing solution concentration
Toilet tissue available No toilet tissue men's restroom
Eating, drinking, or using tobacco Open beverage containers in unapproved area - prep table Corrected at time of inspection
Equipment and utensils-durability and strength Can opener not clean. Dishes and silverware not inverted. Microwave not clean. Unapproved scoop for ice dispensing
Hand drying provided No drying at men's restroom and kitchen hand sink.
Linens- cleaning and storage Can opener not clean. Dishes and silverware not inverted. Microwave not clean. Unapproved scoop for ice dispensing
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. eggs above ready to eat foods. Corrected at time of inspection
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