Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Kitchen prep area needs cleaning on a more frequent basis
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:all non food contact surfaces and food contact surfaces of cooking equipment in kitchen prep area need cleaning.
Cleanability of floors, walls, and ceilings Observation:floors and walls in kitchen prep area need cleaning.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
03/03/2015
Regular
Duties of PIC All employees must read and sign a health form as it pertains to food safety. Health forms are kept at your facility and made available to the inspector per request. Sample form left at inspection.
Maintaining premises free of litter and unnecessary equipment Kitchen prep area must be organized to allow for proper cleaning and pest control measures.
Food temperature measuring devices are provided and readily accessible provide thermometers to refrigerators
09/06/2013
Routine
Maintaining premises free of litter and unnecessary equipment Kitchen prep area must be organized to allow for proper cleaning and pest control measures.
Food temperature measuring devices are provided and readily accessible provide thermometers to refrigerators
Duties of PIC All employees must read and sign a health form as it pertains to food safety. Health forms are kept at your facility and made available to the inspector per request. Sample form left at inspection.
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