- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left information FDA Form 1-B, all food workers must read and sign
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior of cookie oven in laundry room
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information for CFPM must have within 6 months
- Equipment location, installation, repair, and adjustment
Observation: Both refrigerators repaired with duct tape and caution ribbon, repair does not meet requirement of durable, easily cleanable / Small refrigerator in dining area is full of ice and needs defrosted
- Air drying of equipment and utensils
Observation:Air drying utensils on cloth towel is not allowed
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Refrigerated egg products and shredded cheese in ziplock bags not datemarked-left information
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01/13/2016 | Regular |
Restaurant representatives - add corrected or new information about Americinn Of Ames, 2507 Se 16th St, Ames, IA 50010 »