Light bulbs, protective shielding Observed that end caps are missing from light shields in the food preparation area.
Outer openings are protected Gaps under or around exterior door or windows - dry storage and kitchen doors are not adequately sealed to prevent pest from entering.
Food storage - preventing contamination from the premises Observed food boxes stored directly on the floor in the walk-in freezer.
Designated areas for employees use of designated areas by employees
Foods are cooled using appropriate methods REPEAT VIOLATION - observed cooked sausage cooling in the prep table. The product was tightly sealed which slows the cooling process. The product was placed on a sheet tray and moved to the walk-in cooler. Observed that baked potatoes may have cooled improperly due to large quantity in a covered container.
Light intensity Light is not operating in the walk-in freezer. Observed that pipe is leaking at the dish machine. REPEAT VIOLATION - subfloor is exposed on the cook line and is not sealed to prevent absorption of food debris.
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