Appanoose Country Club, 1998 Country Clb, Centerville, IA 52544 - inspection findings and violations

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Business Info

Name: APPANOOSE COUNTRY CLUB
Address: 1998 Country Clb, Centerville, IA 52544
Phone: 641-856-2222
Total inspections: 6
Last inspection: 08/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/21/2015Follow Up LOC
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Sanitizer not strong enough in wet wiping cloth bucket.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certificate on file for Certified Food Protection Manager.
 07/15/2015Regular
No violation noted during this evaluation. 06/23/2014Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Sliced Tomato not dated.
  • Common name-working containers
    Observation: Bottle of cleaner not labeled as to contents.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloths did not register sanitizer.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer in walk-in cooler.
  • Bare hand contact with ready to eat foods
    Observation: Touching ingredients with bare hands while making Taco Salads.
 06/13/2014Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 06/13/2013Routine
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Raw shell eggs have a Best if use by date of MAY 15, 2013.
  • Backflow protection
    air gap, device standard, when required
  • Sanitizers
    Sanitizer in excess of required concentration - sanitize bucket toxic - disposed of and refilled correctly - Corrected at time of inspection
  • Sponges-use limitations
    Sponge laying beside dishmachine - disposed of - Corrected at time of inspection
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use - Wet wiping cloth laying on prep table - placed in sanitize bucket - Corrected at time of inspection
 06/06/2013Routine

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