Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/14/2013
Routine
Capacity, availability, and pressure of hot and cold water Rec'd a complaint of inadequate water pressure.- Confirmed.
Plumbing system repaired according to law No documentation of recent care of grease traps. At handwash sink/prep sinks inadequate pressure to allow for proper hand wash or prep wash. Sprayers also not strong enough for proper cleaning.
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