- Handwashing cleanser, availability
Observation:Provide soap at handsink at all times
- Hand drying provided
Observation:Provide towels in dispenser at handsink at all times
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Hard boiled eggs, cooked sausage patties, ready to eat diced ham, etc stored in baggies in refrigerator had no discard dates.
- Eating, drinking, or using tobacco
Observation:Personal cup in the kitchen without a lid and straw was stored on the make table.
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11/05/2015 | Regular |
- Posting of a valid license
Observation: Post current food license.
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12/02/2014 | Regular |
- Miscellaneous sources of contamination
Observation: Keep to go containers upside down to prevent contamination.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Refrigerator in kitchen at 55F and food is between 41-46F. Keep check on temperature to see if it goes down. If it is not below 41F by 11am, call for service and move product to other coolers.
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04/18/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not store raw bacon over milk or raw sausage over biscuits to prevent against possible cross contamination. Corrected at time of inspection
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10/30/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Argo Corners Llc, 21920 240th Ave, Le Claire, IA 52753 »