Food temperature measuring devices are provided and readily accessible Provide thermometers for all refrigeration units, including milk dispensing unit.
Equipment and utensils are adequately rinsed after washing Three compartment sink in Clare's Corner is required to be operated as follows: 1st comp - Wash, 2nd comp - clear rinse, 3rd comp - sanitize.
equipment food contact surfaces and utensils clean to sight and touch. Cabinets under counter top in dining area (recently installed ) need cleaning.
Hand drying provided Provide sanitary towels at hand sink on serving line.
Common name-working containers Spray bottles are required to be labeled with the common name of the product. CORRECTED AT THE TIME OF INSPECTION.
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