- In-use utensils, between-use storage
Observation:NEED TO STORE TONGS ABOVE THE SALAD IN SALAD BAR. COS
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:2 BUCKETS OF CHICKEN OUTDATED, DISGARDED. COS
- Food is properly labeled
Observation:LABEL BREADING, TENDERLOINS AND ONION RING. COS
|
12/18/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:SEPARATE POTATO SALAD FROM RAW CHICKEN. READY TO EAT FOOD NEEDS TO BE ON TOP SHELF RAW CHICKEN ON LOWER. COS
- Eating, drinking, or using tobacco
Observation:COVER DRINK IN KITCHEN.
- Identifying information-original container
Observation:NEED TO LABEL SANI AND SOAP. COS
- Storage and maintenance of wet and dry wiping cloths
Observation:CLOTHS USED FOR WIPING COUNTERS ETC NEED TO BE HELD IN SANIT SOLUTION.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
|
06/22/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:NEED TO DEFROST CLEAN WHITE SLIDE IN FRIDGE, ICE ACCUMULATION.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: DATE CUT ONIONS AND CELERY IN WI, COS.
|
12/22/2014 | Regular |
- When to wash
Observation:NEED TO WASH HANDS AFTER TOUCHING FACE AND AFTER PLACING DIRTY DISHES IN DISHWASHER AND THEN PUTTING CLEAN ONES AWAY. WENT OVER WHEN TO WASH.COS
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:STANDING WATER IN WALK IN.
- Storage and maintenance of wet and dry wiping cloths
Observation:RAGS NEED TO BE IN SANI SOLUTION WHEN NOT IN USE, COS.
- Protecting food from environmental contamination
Observation:NEED TO CLEAN EQUIPMENT ON COUNTER PER OUR DISCUSSION.
- Maintaining premises free of litter and unnecessary equipment
Observation:NEED TO CLEAN FAN/VENTS IN WALK IN. IN
- Eating, drinking, or using tobacco
Observation:NEED TO DESIGNATE AN AREA TO EAT IN.
|
07/13/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- When to wash
Corrected at time of inspection
|
12/08/2013 | Routine |
- Backflow protection
air gap, device standard, when required
- Food temperature measuring devices are provided and readily accessible
- Food storage - preventing contamination from the premises
Corrected at time of inspection
- Laundry facilities
requirement, location, and use
|
06/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Aunt B's, 313 S Main St 57 Arthur, Ia 51431, , IA »