Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer levels at 3 comp sink
equipment food contact surfaces and utensils clean to sight and touch. Observation:can opener dirty-corrected on site
In-use utensils, between-use storage Observation:Keep ice scoop handle out of ice
Posting inspection reports Observation:Post inspection reports in public view
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:left info, must have certificates on site
Separation from food, equipment, utensils, linens, and single service Observation:chemical improperly stored -corrected on site
Insect control devices are properly designed and installed Observation:flying insect glue boards in light traps need replaced-discussed with mgr
Restaurant representatives - add corrected or new information about B-Bops, 1112 S Duff, Ames, IA 50010 »