No violation noted during this evaluation. | 01/19/2016 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: no consumer advisory on menu.
- Established procedures for responding to vomiting and diarrheal events
Observation: establishment does not haveclean-up procedure for vomit and diarrhea.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw fish stored under raw meats. raw chicken stored over other foods
- Eating, drinking, or using tobacco
Observation: employee with open container was corrected at inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: fan guard in walk-in not clean. Shelves in walk-in not cleaned.
- Use of absorbent materials on floors
Observation: carpet should not be on floor under food service and equipment.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: establishment does not have an employee reporting agreement. gave owner 1
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11/23/2015 | Regular |
No violation noted during this evaluation. | 07/03/2014 | Follow Up LOC |
- Toilets and urinals provided according to law
Observation: restrooms need self closures and all need ventilation...second citation
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine needs cleaned ASAP and routinely thereafter.
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06/12/2014 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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08/19/2013 | Routine |
- Food is properly labeled
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- equipment food contact surfaces and utensils clean to sight and touch.
shelves in walk-in need cleaned
- Indoor and outdoor surfaces
carpet not allowed around waitress station
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05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about B & D's Grill Inc., 534 Hwy 39, Denison, IA 51442 »