PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: cooked vegetables on hot hold at 100 degrees F. Reheated to 165 for 15 sec and placed back on hot hold. Corrected during inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: french fries stored under raw beef in reach in cooler by grill area.
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