equipment food contact surfaces and utensils clean to sight and touch. Observation:Hot holding cart stored under knife rack has food residue build up on interior-discussed with manager, cleaning on unit began during inspection
Multiuse food contact surfaces are cleanable Observation:Rubber spatulas are in poor condition and are no longer easily cleanable-discussed with manager new spatulas will be ordered
02/18/2016
Regular
No violation noted during this evaluation.
02/23/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Common name-working containers Observation:Label bottle of bleach corrected on site
Plumbing system maintained in good repair Observation:Dishwasher leaking onto floor standing water / spray nozzle at disposer hanging below overflow of sink
Frozen PHF/TCS foods are properly slacked and thawed Observation:Bags of turkey thawing on counter-placed back in cooler
04/24/2014
Routine
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:discussed with mgr need for visible working thermometers in every cooler including milk-mgr stated they would be ordered this week
Plumbing system maintained in good repair Observation:discussed with mgr how to fix low hanging nozzle at dish area
Handwashing signage Observation:Need handwash reminder sign for employee restroom-
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