Bambino's Restaurant, 2025 Grand Ave West Des Moines, Ia 50265, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Outer openings are protected
Observation: window in dishroom open without screen
- Foods are cooled using appropriate methods
Observation: sausage and pasta cooled in plastic covered containers -- pasta was transferred to sheet pan and will be monitored
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: diced tomoatoes 46*F -- corrected by transferring to cooler
- Food storage containers identified with common name of food
Observation: spray bottle (vinegar/water) not labeled
|
08/28/2015 | Regular |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
09/18/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Provide chlorine test strips for dish machine.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: All refrigerated potentially hazardous foods shall be dated. Last inspection, inspector was told no pastas are held over 24 hours (which would exempt them from date-marking). However, on this inspection that was found to not be accurate.
- Handwashing signage
dishroom
- Bare hand contact with ready to eat foods
Observed food employee touching tomato slices with bare hands.
- Food temperature measuring devices are provided and readily accessible
Provide thin probe tip-sensitive long stem thermometer.
|
09/10/2013 | Routine |
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