- Sanitization methods - hot water, chemical
Observation:Sanitizer too weak in wiping bucket for kitchen, water soiled, changed and now at 200 ppm quat.
- Light bulbs, protective shielding
Observation:Light under hood system has shield cover missing, has been ordered.
- Equipment location, installation, repair, and adjustment
Observation:Lid liner in small prep cooler at front line is detaching from the frame, repair to aid cleaning of this surface.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Pepsi cooler along prep line holding cooked chicken at 47 degrees, discarding all PHF product now, must not use until cooler is holding at 41 degrees or less.
- Material characteristics of non-food contact surfaces
Observation:Has two plastic containers that are holding wrapped foods that are deeply cracked and or taped together, neither are cleanable surfaces now and need to be discarded from use, ie chips and sauce totes.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Ice machine needs cleaned on chute edge, slight discoloration.
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09/09/2014 | Routine |
- Drying mops
1) Wet mop in bottom of empty mop bucket, must hang wet mop on hook provided or drape over basket to allow to air dry some between uses. 2) Has pooling water under drying rack area by dishmachine, clean more frequently to prevent pooling water.
- Air drying of equipment and utensils
1) Unable to locate chlorine test strips, must provide for checking concentration of dishmachine concentration. 2) Has pans stacked with some water droplets still present, must allow to fully air dry before stacking pans for long term storage.
- When to wash
Observed staff intending to handle clean dishes after handling soiled items, directed to wash hands before handling clean items, Corrected on site with education.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Food storage containers identified with common name of food
Has several squeeze bottles of various sauces without labels, must label each with common name to identify product to help prevent confusion.
- Light bulbs, protective shielding
1) Laminate missing on door edges to both stools in women's RR, repair to make smooth, cleanable surfaces. 2) Light shield missing in walk in cooler, replace, all lights must have cover or shatter resistant bulbs.
- Test kit provided and used to measure sanitizing solution concentration
1) Unable to locate chlorine test strips, must provide for checking concentration of dishmachine concentration. 2) Has pans stacked with some water droplets still present, must allow to fully air dry before stacking pans for long term storage.
- Laundry facilities
requirement, location, and use
- Fingernail maintenance, polish, and artificial fingernails
1) Observed one staff with nail polish, must remove when working, nail polish or artificial nails not allowed in kitchen work with foods. 2) Observed employee with open beverage cup, must have lid and straw or other covered beverage container such as mug style with lid and handle. Corrrected on site.
- Food employees hair is effectively restrained
Not all staff wearing hair restraint, must wear hair restraint such as hat, visor or net when working with foods.
- Eating, drinking, or using tobacco
1) Observed one staff with nail polish, must remove when working, nail polish or artificial nails not allowed in kitchen work with foods. 2) Observed employee with open beverage cup, must have lid and straw or other covered beverage container such as mug style with lid and handle. Corrrected on site.
- Cleaning of cooking and baking equipment
1) Ice machine has buildup on chute edge, must empty, wash, rinse, sanitize and let air dry before refill. 2) Can opener blade soiled, must clean and sanitize, Must keep all food contact surfaces clean to sight and touch. 3) Has scoop and spoon handle touching product in working container of brown sugar and spices, must keep handle inverted out of product to protect from hand contamination. 4) Smoker unit heavily soiled both racks and sidewalls, racks should be cleaned daily, and sidewalls at frequency to prevent buildup. 5) True cooler has duct tape holding cooler lid in place, must repair without use of tape to keep in proper working order, tape not a cleanable surface.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Ice machine has buildup on chute edge, must empty, wash, rinse, sanitize and let air dry before refill. 2) Can opener blade soiled, must clean and sanitize, Must keep all food contact surfaces clean to sight and touch. 3) Has scoop and spoon handle touching product in working container of brown sugar and spices, must keep handle inverted out of product to protect from hand contamination. 4) Smoker unit heavily soiled both racks and sidewalls, racks should be cleaned daily, and sidewalls at frequency to prevent buildup. 5) True cooler has duct tape holding cooler lid in place, must repair without use of tape to keep in proper working order, tape not a cleanable surface. --1) Wiping cloths not maintained in sanitizer between use, returned wet cloth to solution now. Must provide one wiping bucket to be used for raw meat product exclusively. 2) Clean lower shelf of prep table along cooking line, soiled, must be kept clean to sight and touch. 3) Sauces containers on wheels in walk in cooler are soiled, clean exterior more frequently 4) One plastic container holding dipping sauces for take out is cracked and taped to repair, not a cleanable surface, replace container to have smooth, cleanable, surfaces.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
1) Wet mop in bottom of empty mop bucket, must hang wet mop on hook provided or drape over basket to allow to air dry some between uses. 2) Has pooling water under drying rack area by dishmachine, clean more frequently to prevent pooling water.
- Cleanability of floors, walls, and ceilings
1) Laminate missing on door edges to both stools in women's RR, repair to make smooth, cleanable surfaces. 2) Light shield missing in walk in cooler, replace, all lights must have cover or shatter resistant bulbs.
- In-use utensils, between-use storage
1) Ice machine has buildup on chute edge, must empty, wash, rinse, sanitize and let air dry before refill. 2) Can opener blade soiled, must clean and sanitize, Must keep all food contact surfaces clean to sight and touch. 3) Has scoop and spoon handle touching product in working container of brown sugar and spices, must keep handle inverted out of product to protect from hand contamination. 4) Smoker unit heavily soiled both racks and sidewalls, racks should be cleaned daily, and sidewalls at frequency to prevent buildup. 5) True cooler has duct tape holding cooler lid in place, must repair without use of tape to keep in proper working order, tape not a cleanable surface.
- Food storage - preventing contamination from the premises
Has several cases of recently delivered meat on floor in kitchen, frozen potatoes product in walk in cooler, one bucket of chicken base and three cases of canned goods in dry storage area. All foods must be stored at least 6 inches off floor, move to shelving racks.
- Storage and maintenance of wet and dry wiping cloths
1) Wiping cloths not maintained in sanitizer between use, returned wet cloth to solution now. Must provide one wiping bucket to be used for raw meat product exclusively. 2) Clean lower shelf of prep table along cooking line, soiled, must be kept clean to sight and touch. 3) Sauces containers on wheels in walk in cooler are soiled, clean exterior more frequently 4) One plastic container holding dipping sauces for take out is cracked and taped to repair, not a cleanable surface, replace container to have smooth, cleanable, surfaces.
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06/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Bbq This, 560 Boyson Ne Rd Ste A Cedar Rapids, Ia 52402, , IA »