- Bare hand contact with ready to eat foods
Observation: need to have no bare hand contact with all RTE foods-discussed--
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: gave employee reporting agreement
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: need food safety class
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: discuseed date marking. need to do this
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: steam table cannot be used for reheating-reheat meat on stove at time of inspection
- Multiuse food contact surfaces are constructed of safe materials
Observation: countertop is a shelf--not food grade. trash bags cannot be used for food.
- Storage of clean linens, single-service, and single use articles
Observation: store all food and containers off the floor
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04/30/2015 | Regular |
- Food shall be obtained from sources that comply with law
Home canned apple butter not approved to be in establishment
- Eating, drinking, or using tobacco
Open container of coffeee on kitchen table-keep covered-corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Secure outside cover for ice machine
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Food on display is protected from contamination by consumers
Keep foods covered-walk in cooler
- Posting of a valid license
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11/12/2013 | Routine |
- Food on display is protected from contamination by consumers
keep ice bin closed when not using (corrected during inspection)
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03/22/2013 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Beef N Brew, 418 Main, Mapleton, IA 51034 »