Bender's Bar & Grill, 251-8 Th Ave, Wellman, IA 52356 - inspection findings and violations

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Business Info

Name: BENDER'S BAR & GRILL
Address: 251-8 Th Ave, Wellman, IA 52356
Phone: 319-530-5966
Total inspections: 5
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/21/2016Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Observed no certified food protection manager on staff.
 11/05/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed tomatoes and lettuce at 60*. Person in charge disposed of products.
  • Eating, drinking, or using tobacco
    Observation: Observed open beverage on food prep table in Kithcen.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Observed no Food Protection Manager on staff.
 05/05/2015Regular
  • Outer openings are protected
    Observation: Observed back door sweep has been damaged and is missing.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed baked potatoes at 45.7 degrees and cooked hamburger mixture at 43.2 degrees. Employees placed back in cooler. corrected on site
  • Poisonous or toxic materials used and applied
    Observation: Observed sanitizer solution in excess of concentration. Need to be 50 to 100 ppm on chlorine. corrected on site
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed very little date marking on cooked food. corrected on site
 03/20/2014Routine
  • Sanitizers
    Observed sanitizer buckets and three compartment sink with low level of sanitizer concentrate. Corrected at time of inspection Observed rodent bait on self in back dry good storage area. Corrected at time of inspection
  • Restriction-presence and use
    Observed sanitizer buckets and three compartment sink with low level of sanitizer concentrate. Corrected at time of inspection Observed rodent bait on self in back dry good storage area. Corrected at time of inspection
  • Using a handwashing sink- operation and maintenance
    Observed in the kitchen a trash can in front of hand sink. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Observed tuna salad on food prep table at 43 degrees. Employee removed product. Corrected at time of inspection
 12/05/2013Routine

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