Big R's Bar & Grill, Llc, 103 Main St, Elberon, IA 52225 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/02/2015 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: food should be labeled once removed from original package (salads, dry goods)
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Canadian bacon in pizza make table was 47.2deg today using my digital stem thermometer. Rest of table was in temp.
- Hand drying provided
Observation: paper towels needed at the small hand washing sink by the pizza prep area
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: pizza cutter must be washed, rinsed and sanitized more frequently.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: all potentially hazardous foods prepared on site were missing dates today. Then discard after 7 days
- Handwashing cleanser, availability
Observation: hand soap needed at the small hand washing sink by the pizza prep area
- Physical facilities maintained in good repair
Observation: bar stools need recovered so they are smooth and easily cleanable. floor in bar has some broken up areas which need repaired so floor is smooth and easily cleanable.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: black microwave and pizza oven grates need cleaning. Pizza make table needs cleaning. Upright freezer in kitchen needs cleaning. Plastic shelves next to pizza ovens need cleaning.
|
12/16/2014 | Regular |
- Food storage - preventing contamination from the premises
Food stored in fridge should be as follows: raw poultry on bottom, then ground meats, then whole muscle meats, then cooked foods, with RTE foods on top. See handout. At time of inspection hamburger was dripping on shelves below.
- Handwashing cleanser, availability
hand sink by second kitchen needs soap and paper towels because this is the hand sink for this food prep area
- Cleaning of cooking and baking equipment
stove in second kitchen needs a thorough cleaning. Coffee pot needs a thorough cleaning.
- Hand drying provided
hand sink by second kitchen needs soap and paper towels because this is the hand sink for this food prep area
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
A general cleaning is needed in both kitchen areas including inside drawers and cabinets
|
08/08/2013 | Routine |
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