Bobby's Live On 965, 1295 Jordan Vlg Ste 8 North Liberty, Ia 52317, , IA - inspection findings and violations



Business Info

Name: BOBBY'S LIVE ON 965
Address: 1295 Jordan Vlg Ste 8 North Liberty, Ia 52317, IA
Phone: 319-665-4800
Total inspections: 3
Last inspection: 08/29/2014

Restaurant representatives - add corrected or new information about Bobby's Live On 965, 1295 Jordan Vlg Ste 8 North Liberty, Ia 52317, , IA »


Inspection findings

Inspection date

Type

  • Air drying of equipment and utensils
    Observation: Metal pans stacked before completely air dry.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Spray bottles of chemicals and air freshner stored above food and food-use items in kitchen.
  • Food storage containers identified with common name of food
    Observation: Spray bottle of oil not labeled.
08/29/2014Physical Recheck
  • Food storage containers identified with common name of food
    Observation: spray bottle of oil not labeled.
  • Food storage - preventing contamination from the premises
    Observation: Cans of food stored under dripping condensation in kitchen. Corrected. Owner stated someone is coming on-site to repair today. Box of potatoes on floor of walk-in freezer.
  • Handwashing cleanser, availability
    Observation: No handwashing soap at bar handwashing sink.
  • Using a handwashing sink- operation and maintenance
    Observation: Stainless steel scrubber stored in handwashing sink in kitchen. Corrected.
  • Air drying of equipment and utensils
    Observation: Pans and cups stacked before completely air dry.
  • Bare hand contact with ready to eat foods
    Observation: Foodhandler observed touching bread with bare hands.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Food thawing in pot in standing water. Corrected while on-site.
  • Hand drying provided
    Observation: No papertowels available at handwashing sink at bar.
  • Eating, drinking, or using tobacco
    Observation: Open drinks present in kitchen. Corrected while on-site.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer dispensing at 10ppm at dishmachine. Called for service while on-site.
  • Common name-working containers
    Observation: Spray bottles cleaner not labeled with common name. Corrected on-site.
  • Food employees hair is effectively restrained
    Observation: Food handler not wearing hair restraint while preparing food in kitchen.
08/19/2014Routine
No violation noted during this evaluation. 06/12/2014Pre Opening

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