Brazen Open Kitchen & Bar, 955 Washington St Ste 101 Dubuque, Ia 52001, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/19/2015 | Physical Recheck |
- Hand drying provided
Observation: Stock papertowels or approved hand drying to each handsink.
- Handwashing signage
Observation: Post handwashing sign to each handsink. Signage is available free at www.profoodsafety.org
- Handwashing cleanser, availability
Observation: Stock handsoap to all soap dispensers.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Provide a thermometer to True two door refrigerator and Continental two drawer refrigerator.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Complete written employee health reporting policy as employees come to work. Maintain a copy of policy at establishment.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation: Bar handsink has horizontal run on drain line and was moved from original plan.Pipes and drain lines shall be installed so they do not obstruct or prevent cleaning of floors, walls, or ceilings.
|
01/22/2015 | Pre Opening |
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