Buena Vista University, 3rd And College, Storm Lake, IA 50588 - inspection findings and violations

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Business Info

Name: BUENA VISTA UNIVERSITY
Address: 3rd And College, Storm Lake, IA 50588
Phone: 712-749-2430
Total inspections: 6
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type
  • Cutting surfaces maintained
    Observation: Cutting boards are rough. College will resurface and smaller boards are on order.
  • Equipment location, installation, repair, and adjustment
    Observation: Gasket on walkin freezer is falling apart. This has been ordered. Gasket on bakery cooler is dirty. This will be added to the cleaning checklist.
 09/25/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Salad bar cooler and condiment cooler at 43 degrees. Repair man will fix today.
 01/21/2015Regular
No violation noted during this evaluation. 09/12/2014Routine
  • Miscellaneous sources of contamination
    Observation:Wet stacking of pans and glasses. Will educate and college will install shelves until new equipment arrives.
  • Equipment location, installation, repair, and adjustment
    Observation: Gaskets needed for both warming boxes.
  • Cutting surfaces maintained
    Observation:Cutting boards need to be resurfaced.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation:Chicken gravy temperature 87 degrees at noon. Taken out of oven at 10am. Thrown out-Corrected on site.
  • Clean in place equipment is designed and constructed to ensure adequate sanitizing
    Observation: Stove and cooking equipment can not be properly cleaned because they are not on rollers and are wedged together.
 05/13/2014Routine
  • Cutting surfaces maintained
    Cutting board not maintained, Spatulas are rough. Mat under pizza board. Pastry brush at grill.
  • Multiuse food contact surfaces are constructed of safe materials
    Cutting board not maintained, Spatulas are rough. Mat under pizza board. Pastry brush at grill.
  • Material characteristics of non-food contact surfaces
    Wiping cloths not maintained in sanitizer between use Equipment not installed to allow access for cleaning. Under equipment. Fryer leak,
  • Cleanability of floors, walls, and ceilings
    Wall behind ice machine has water damage.
  • Equipment and utensils-durability and strength
    Cutting board not maintained, Spatulas are rough. Mat under pizza board. Pastry brush at grill.
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use Equipment not installed to allow access for cleaning. Under equipment. Fryer leak,
 10/15/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Multiuse food contact surfaces are constructed of safe materials
  • Cutting surfaces maintained
  • Condiments are protected from contamination by consumers
 05/15/2013Routine

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