- Dispensing of single-service and single-use articles
Observation: Single service trays were right side up. Manager will store inverted to avoid any contamination.
- Common name-working containers
Observation: Spray bottle of sanitizer with out label. All toxic product need to be labeled for identification.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ground meat stored above eggs and chopped ham in cooler. Raw meat is to be stored on the bottom shelves of the cooler to prevent cross contamination.
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02/19/2016 | Regular |
No violation noted during this evaluation. | 09/10/2015 | Pre Opening |
- Cleanability of floors, walls, and ceilings
Observation: Ceiling tiles missing in the kitchen.
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02/13/2015 | Regular |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw sausage above cookie dough. This was moved to the shelf with the other raw meat.
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08/12/2014 | Routine |
- Posting inspection reports
Observation:Last inpection not posted.
- Vending machine doors, closures, openings, covers, can openers, and liquid waste
Observation: Cover on ice machine removed. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:No test strips
- Indoor and outdoor surfaces
Observation:Missing ceiling tiles in kitchen.
- Other liquid waste and rain water
Observation:Dispose of mop water in mop sink not 4th sink in kitchen.
- Maintaining premises free of litter and unnecessary equipment
Observation: excess in kitchen (cart and under table) will be removed.
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02/25/2014 | Routine |
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