Buffalo Wild Wings Grill & Bar #152, 2500 Corridor Way Ste 1 Coralville, Ia 52241, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Grill station cooler next to grill missing thermometer. Salad station cooler thermometer is not functioning properly.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food in grill station cooler next to grill holding at 43-44 on top and 50 in drawers. Food moved to produce cooler.
- Air drying of equipment and utensils
Observation: Wet nesting of utensils in the dish room.
|
06/22/2015 | Regular |
| No violation noted during this evaluation. | 06/22/2015 | Physical Recheck |
- Air drying of equipment and utensils
Observation: plastic cups at bar are stacked before completely air dry.
- When to wash
Observation: Food handler observed touching apron and hat with gloved hands, then handling food with no glove change or handwashing between. Manager discussed with food handlers while on-site.
- Using a handwashing sink- operation and maintenance
Observation: Container and spoon stored in handwashing sink by walk-in freezer door.
- Handwashing cleanser, availability
Observation: No handsoap at handwashing sink next to dishmachine.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Tubs used to toss chicken in sauce are only cleaned daily.
|
12/15/2014 | Illness Complaint |
- Roasts held at a temperature of 130°F or above
Shredded cheese out on counter at room temperature. Corrected at time of inspection
- Hand drying provided
Cup lid and straw in handwashing sink in kitchen. Ice and scoop in handwashing sink at wait station area. No papertowels available at drink station.
- Air drying of equipment and utensils
Containers and cups stacked before completely air dry.
- Using a handwashing sink- operation and maintenance
Cup lid and straw in handwashing sink in kitchen. Ice and scoop in handwashing sink at wait station area. No papertowels available at drink station.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use
|
08/15/2013 | Routine |
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