- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot dog on warmer temped at 128*. Hot dog was moved to back of warmer and was temped at 136* at the end of the inspection. Corrected.
- Sanitizers
Observation: Bleach sanitizer above 100ppm. Bleach sanitizer was dumped and re-filled to acheive 50ppm during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Scoop in drawer not clean to sight or touch. Scoop was removed to be re-washed during inspection. Corrected.
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06/02/2015 | Regular |
No violation noted during this evaluation. | 04/08/2014 | Other |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: observed foods not date marked.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: observed potentially hazardous foods in small cooler temped at 49*. Foods were voluntarily discarded. Corrected.
- In-use utensils, between-use storage
Observation: Observed in-use utensils stored in food.
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04/08/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/18/2013 | Routine |
- Shucked shellfish, packaging and identification
Observed working food containers not labeled with the common name of the food.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed ready to eat potentially hazardous foods taken out of their original container and held in the establishment longer than 24 hours
- Identifying information-original container
Observed bleach sanitizer below required 50-100 ppm concentration. Bleach sanitizer was added to bottle to obtain 50-100 ppm. Corrected at time of inspection.
- In-use utensils, between-use storage
Observed utensils with no handles stored in ice cream topping containers.
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06/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger Barn Drive In, 108 1st St, Remsen, IA 51050 »