No violation noted during this evaluation. | 02/15/2016 | Regular |
No violation noted during this evaluation. | 10/06/2015 | Physical Recheck |
- Separation from food, equipment, utensils, linens, and single service
Observation: Gloves used for food prep stored below chemicals in storage room.
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10/06/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Observation:Repair floor next to mop sink where water is accumulating
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06/05/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: Need written procedure.
- Food storage containers identified with common name of food
Observation: A few spray bottle are not labeled with contents.
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09/02/2014 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in front cooler not working - replace
- Food storage, prohibited areas
Observation: Bag of onions on floor in stockroom - store off floor
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02/24/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Two toxic spray bottles found over plastic knives. Toxics were moved. Corrected at time of inspection
- Posting of a valid license
Corrected at time of inspection
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07/29/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/19/2013 | Routine |
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