- Dispensing of single-service and single-use articles
Observation:Observed drink lids at drive-thru are stored with the inner surface exposed to contamination.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Signed employee health reporting forms were not available during the inspection, printed a copy for employees to sign on site. Corrected on site. Repeat violation.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There is no thermometer in the ice cream/shake cooler by drive-thru.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed heavy slime buildup in drain under customer self-service fountain pop machine - there is a strong odor present in this area.
- Established procedures for responding to vomiting and diarrheal events
Observation:Written procedures on the cleanup of vomit and diarrhea were not available during the inspection - printed, corrected on site.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometer in salad prep cooler had a broken bulb, no longer able to accurately monitor temperature.
|
02/16/2016 | Regular |
| No violation noted during this evaluation. | 08/07/2014 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation:Observed water leaking from hot water faucet at three-compartment sink.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employees are not trained in reportable symptoms and foodborne illness diagnoses, and reporting these to person in charge.
- Backflow protection
air gap, device standard, when required
- Storage of clean linens, single-service, and single use articles
Observation:Observed plastic beverage lids and cardboard food boxes are stored with the interior surface exposed to potential contamination, instead of being inverted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed cut lettuce and parmesan cheese stored on top part of the salad prep cooler in bags lying on top of the inserts - lettuce was 53 degrees and cheese at 51 degrees. Foods were discarded, corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There is no thermometer in salad prep cooler.
- Handwashing signage
Observation:There is no handwashing sign in men's restroom.
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06/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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09/04/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed significant food debris on the floor under equipment (ice maker, behind grease trap, under cooler near 3-compartment sink).
- Compliance with submitted HACCP plans and approved variance procedures
Internal monitoring system for sliced tomatoes was not being used on all of the product
- Food storage - preventing contamination from the premises
Unboxed bag of pop syrup was found sitting directly on the floor
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05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger King #12588, 828 471st St, Northwood, IA 50459 »