Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Not familiar with reportable diseases, no written policy.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Scoops/tongs not cleaned and sanitized every hours.
Posting of a valid license Observation: License not posted where consumer can see it.
Eating, drinking, or using tobacco Observation: Open container of candy sitting in food prep area.
Posting inspection reports Observation: Both pages of inspection report not posted.
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. Observation: Cutting board on salad prep table heavily soiled.
Food storage containers identified with common name of food Observation: Sugar in unlabeled container.
12/21/2015
Regular
No violation noted during this evaluation.
07/21/2014
Follow Up LOC
No violation noted during this evaluation.
07/17/2014
Follow Up LOC
Posting inspection reports Observation: Inspection report not posted where consumer can see it
Using a handwashing sink- operation and maintenance Observation: Hot water faucet broken on hand sink in warewashing area. Cold water faucet on hand sink in back room.
Air drying of equipment and utensils Observation: Ice bucket not stored inverted.
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Posting of a valid license Observation: License not posted where consumer can see it.
Food storage containers identified with common name of food Observation: Sugar in unlabeled container.
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