Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Micro wave oven requires frequent cleaning
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:General cleaning required especially under and around equiptment.
04/10/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Opened containers and soft cheeses not dated
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
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