C & M's Cafe, 306 Main St, Malvern, IA 51551 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Foods are cooled using appropriate methods
Observation: container of chili in walk in cooler not cooled using proper cooling methods. issued guidance documents on proper cooling methods.
- Cutting surfaces maintained
Observation: cutting board on make table in disrepair, no longer effectively cleanable or sanitized.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date marking system in place at establishment.
- Handwashing signage
Observation: no handwashing signage in facility.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Cooked, ready to eat foods are being cooled down at room temperature, no monitoring of cooling temperatures.
- Using a handwashing sink- operation and maintenance
Observation: no designated handwashing station in prep area. corrected by designating an appropriate sink for handwashing.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw fish stored above raw vegetables in walk in cooler. corrected by reorganizing.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: improper reheating methods in place for reheating of chili.
- Common name-working containers
Observation: unlabeled bottle of sanitizer in dishes area. corrected by employee removing and labeling the bottle.
- Storage and maintenance of wet and dry wiping cloths
Observation: wet cloths not stored in sanitizer.
- Bare hand contact with ready to eat foods
Observation: employee made sandwich without wearing gloves. corrected by disposal.
|
01/29/2016 | Regular |
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