| No violation noted during this evaluation. | 11/06/2015 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
REPEAT VIOLATION: food thermometer not provided to food employees
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
REPEAT VIOLATIONS: fajita table 45-49*F, Pepsi cooler 47-49*F
- Established procedures for responding to vomiting and diarrheal events
REPEAT VIOLATION: Noroclean procedure not available
- Posting inspection reports
REPEAT VIOLATION: previous inspections not posted
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw beef stored above produce in Pepsi cooler
- Food storage containers identified with common name of food
REPEAT VIOLATION: food storage containers not labeled in coolers
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink use not restricted to handwashing -- dirty food storage containers in handsink
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
REPEAT VIOLATION: Form 1B or equivalent not availble -- person in charge was not aware of this procedure
|
10/01/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
REPEAT VIOLATION: Noroclean procedure not available
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
REPEAT VIOLATION: food thermometer not provided to food employees
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
REPEAT VIOLATION: Form 1B or equivalent not availble -- person in charge was not aware of this procedure
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
REPEAT VIOLATION: fajita table 45-47*F, Pepsi cooler 47*F
- Posting inspection reports
REPEAT VIOLATION: previous inspection not posted
- Food storage containers identified with common name of food
REPEAT VIOLATION: food storage containers not labeled in coolers
|
09/11/2015 | Physical Recheck |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: cooler thermometers not placed in maketables
- Eating, drinking, or using tobacco
Observation: two open beverages on prep table when inspector arrived -- beverages were removed
- Bare hand contact with ready to eat foods
Observation: No gloves available upon inspector's arrival -- employee purchased gloves during inspection. Food employees shall be trained on proper use of gloves.
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths not placed in sanitizer
- Established procedures for responding to vomiting and diarrheal events
Observation: procedure not available
- Cleaning procedure
Observation: food employee did not wash hands for a minimum of 20 seconds
- Handwashing aides and devices, use restrictions
Observation: pans and food placed in handsink on food prep line
- When to wash
Observation: food employee using towel to clean hands instead of handwashing
- Demonstration of Knowledge
Observation: person in charge not knowledgeable of Food Code
- Foods are cooled using appropriate methods
Observation: Large pot of ground beef cooling at room temp. Food employee stated they have to wait for it to get cold before they place it in the cooler. In the previous inspection it was noted that the facility has limited cooler space therefore foods shall be prepared daily. Meat, rice and beans shall be held hot, then served or discarded.
- Posting inspection reports
Observation: previous inspection not posted
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: maketable 45*F, fajita table 45-47*F, Pepsi cooler 47*F, pan of cut tomatoes placed on top of ice 47*F
- Food storage containers identified with common name of food
Observation: food storage containers not labeled in coolers
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B or equivalent not availble
- Protecting food from environmental contamination
Observation: container of green peppers not covered and two gallons of milk stored directly on green peppers
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: food thermometer not provided to food employees
|
08/27/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: maketable holding 50*F -- TCS foods voluntarily discarded and service company contacted
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: implement Employee Health form 1B or equivalent -- inspector will check on next inspection
- Handwashing signage
Observation: handsink signage not provided
|
12/08/2014 | Pre Opening |
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