Cafe Manna Java, 848 White St, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/10/2015 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff could not provide employee health reporting forms, not on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Chlorine sanitizer used, testing over allowed ppm. Quat test strips on site, need chlorine test strips.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy for cleanup of vomiting and diarrhea.
- Air drying of equipment and utensils
Observation: Pans on air dry rack stored upright. Corrected on site by removing pans that are not used anymore, and inverting pans after cleaning.
- Posting inspection reports
Observation: Most recent inspection report not posted. Corrected on site, by person in charge stating this inspection report will be posted immediately.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A member of staff needs to have certified food protection manager class completed by 5/30/16.
|
11/30/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide sanitizer test strips for chlorine sanitizer.
- Posting of a valid license
Observation: Post current license in establishment.This was marked on previous inspection as well.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:outsides of containers and dunnage racks require a more thorough cleaning.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff state they sighed some paperwork related to employee health reporting however it is not maintained onsite and could not be verified.
- Storage of clean equipment and utensils
Observation: Storage of clean utensils is soiled container.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Bakery area requires a more thorough cleaning.
- Plumbing system maintained in good repair
Observation: Hot faucet is non functional on three compartment sink and shall be repaired as soon as possible.
|
02/05/2014 | Routine |
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