| No violation noted during this evaluation. | 01/26/2016 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: CFPM certificate has not yet been submitted to inspector
|
12/25/2015 | Follow Up LOC |
- Foods are cooled using appropriate methods
Observation: chicken broth cooling at room temp -- corrected by discarding
- Hand drying provided
Observation: paper towel dispensers empty at both kitchen handsinks -- corrected
- Common name-working containers
Observation: spray bottles not labeled -- corrected
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: chicken broth 81*F -- owner states it had been out without temp control for approx 4.5 hours -- product was voluntarily discarded
- In-use utensils, between-use storage
Observation: rice scoops stored in stagnant water
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: grease hood/filters not clean and dripping grease
- Prohibiting animals
Observation: see notes below regarding dog on premise -- submit letter to inspector no later than 12/24/15
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Food Safety certificate shall be kept on-site for verification -- submit copy of certificate to inspector
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: rice not dated in walk-in cooler
- Handwashing cleanser, availability
Observation: handsoap dispenser empty at handsink near dishroom -- corrected
|
12/10/2015 | Regular |
| No violation noted during this evaluation. | 08/07/2015 | Physical Recheck |
- Prohibiting animals
This is the second complaint regarding a dog in the facility. Complainant stated that a dog is allowed in the restaurant after closing hours and is allowed to be in the dining area. Owner stated that she does bring the dog in after closing and she agrees to stop.
- Posting of a valid license
Observation: license not posted
- Posting inspection reports
Observation: inspection report not posted
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager was required by 3/23/15. Submit copy of certificate to inspector no later than 7/9/15.
|
04/09/2015 | Non Illness Complaint |
- Prohibiting animals
dog on premise
- Maintaining premises free of litter and unnecessary equipment
Observation: remove items in storage room that are not necessary for the business
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: refrigerated foods not dated
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager required by 3/23/15
|
09/23/2014 | Routine |
- Food is properly labeled
foods (eggrolls) not redated when removed from freezer
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
dishmachine not sanitizing -- use three compartment sink to sanitize until machine is repaired
- Handwashing cleanser, availability
Bar
- Duties of PIC
The person in charge has not trained the food employees regarding their responsibility to report identified symptoms and diagnosed illnesses.
- Hand drying provided
Bar
|
10/22/2013 | Routine |
- Handwashing signage
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing sinks-Numbers, capacities, location, and placement
bar
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of Employee Health policy -- inspector will recheck on next inspection
- Outer openings are protected
Gap between building and addition where walk-in cooler is located in kitchen.
- Poisonous or toxic materials used and applied
Pesticide not approved for use in foodservice -- owner removed from premise
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
dishmachine not sanitizing -- use three compartment sink to sanitize until machine is repaired
|
09/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Cafe Su, 225 5th St West Des Moines, Ia 50265, , IA »