- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of pasta with an expiration date of 10/28/14
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips for checking concentration of ware washing machine.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Partially cooked bacon at 90 degrees.
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11/03/2014 | Physical Recheck |
- Duties of PIC
Observation: Staff not familiar with reportable diseases/symptoms.
- Multiuse food contact surfaces are cleanable
Observation: Re use of card board box for storing homemade cheese sticks.
- Sanitization methods - hot water, chemical
Observation: Mechanical ware washing machine not sanitizing. Cannot be used. Must use three compartment sink method until serviced and working properly.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Water standing in bottom of keg cooler, causing heavy molding.
- Person in charge is present
Observation: No person in charge designated when owner not present.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Expired working containers of food in walk-in cooler:Pasta 10/15/14, Chicken gravy 10/15/14. Disposed of at time of inspection.
- Hand drying provided
Observation: No paper towels at hand sink in ware washing area.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Food items in hot hold units not at 135 degrees or higher: Chili 68.6 degrees
- Handwashing cleanser, availability
Observation: No soap at hand sink in ware washing area.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping surfaces not in sanitizer solution between uses.
- Handwashing aides and devices, use restrictions
Observation: Items sitting in hand sinks in both bar and ware washing areas.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs over lettuce and tortilla chips in walk-in cooler.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw ground turkey and raw pork/beef blend sitting in blood in same pan. Disposed of at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips for checking concentration of sanitizing solution.
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10/22/2014 | Regular |
Restaurant representatives - add corrected or new information about Cal's Fine Food & Spirits Ii, 2351 Sunset Dr Ste 106 Norwalk, Ia 50211, , IA »