Camp Courageous Of Iowa, Po Box 418, Monticello, IA 52310 - inspection findings and violations

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Business Info

Name: CAMP COURAGEOUS OF IOWA
Address: Po Box 418, Monticello, IA 52310
Phone: 319-465-5916
Total inspections: 3
Last inspection: 01/05/2015
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Inspection findings

Inspection date

Type
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Has some chemical wipes stored on shelf adjacent and above food items, must store separate from food and food service items. Moved to separate shelf on lowest rack now.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Shelving racks in walk in cooler, almost empty of food, are soiled with some areas showing some rusty areas. Plans to clean during winter break, may need to resurface to provide smooth, cleanable surfaces.
  • Material characteristics of non-food contact surfaces
    Observation:Has packaged single serve items stored in a reused cardboard box, must provide a smooth, cleanable, nonabsorbent container for this purpose., ie plastic.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Chlorine sanitizer at 10 ppm today after several cycles, will have service done on machine if concentration is not at 50 ppm after repeated usage, has not been used regularly now for a few weeks during winter break.
 01/05/2015Regular
  • Hand drying provided
    Observation: Provide a paper-towel holder to ensure towels are readily available near hand sinks for proper hand drying.
  • Plumbing system maintained in good repair
    Observation: Slight leak on faucet for 3 compartment sink when not in use. Repair to maintain in good working order.
  • Cleaning of cooking and baking equipment
    Observation: Toaster has slight debris build-up. Clean more frequently.
  • Sanitization methods - hot water, chemical
    Observation: Bleach-water solution tested below 10ppm. Bleach water must be maintained 50-100ppm. CORRECTED ON SITE
  • Drying mops
    Observation: Mops stored in bucket not adequately drying. Must hand dry mops to prevent bacterial growth from damp surface.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slight growth on font ice chute inside large ice machine. Use sanitizer to clean area more frequently due to concentration of condensation in that area.
  • Light intensity
    Observation: Light burnt out in walk-in freezer upstairs. Replace to provide adequate lighting.
 02/26/2014Routine
  • Food storage - preventing contamination from the premises
    1)Several food items and single service items were stored directly on the floor in upstairs and down stairs food storage areas. Must keep all food and food items stored at least 6 inches for easy cleaning and food protection. 2) Walk-in freezer and cooler upstairs have leaking condenser lines leaving water and ice build-up. Repair lines, may need to re-insulate to prevent water build-up and contamination of food.
  • Plumbing system repaired according to law
    Leaking 2 compartment hand sink near walk-in freezer up stairs. Must reapir leak to maintain in good working order.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Overall good date marking. Milk in reac-in cooler must be date marked if not used wthin 24 hours after opening. Use or discard milk after 7 days from date mark.
 07/18/2013Routine

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