Camp Foster Ymca, 1769 260th Ave, Spirit Lake, IA 51360 - inspection findings and violations



Business Info

Name: CAMP FOSTER YMCA
Address: 1769 260th Ave, Spirit Lake, IA 51360
Phone: 712-336-3272
Total inspections: 4
Last inspection: 01/19/2016

Restaurant representatives - add corrected or new information about Camp Foster Ymca, 1769 260th Ave, Spirit Lake, IA 51360 »


Inspection findings

Inspection date

Type

  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer in 3-compartment sink tested below 200ppm. Employee added sanitizer to sink during inspection to a proper concentration of 200ppm.
  • Outer openings are protected
    Observation: Back door with light coming through.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer in milk cooler. Employee placed thermometer in cooler during inspection.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Handwashing signage
    Observation: No hand washing sign at hand washing sink. Inspector provided sign during inspection.
01/19/2016Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Shelving with debris, area of cereal with debris.
  • Outer openings are protected
    Observation:Outer doors with gaps around doors. Possible bug/ pest entry into kitchen.
  • Physical facilities maintained in good repair
    Observation:Wood shelving and counmtertops in kitchen with edges chipping and in poor repair.
06/15/2015Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:Tip sensitive thermometer required for temp of thin foods, water proof suggested.
06/24/2014Routine
  • Designated areas for employees
    use of designated areas by employees
  • equipment food contact surfaces and utensils clean to sight and touch.
    shelving under countertops with debris
06/26/2013Routine

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