Cap'n Ken's, 108 N Market St, Lake Park, IA 51347 - inspection findings and violations



Business Info

Name: CAP'N KEN'S
Address: 108 N Market St, Lake Park, IA 51347
Phone: 712-832-3602
Total inspections: 2
Last inspection: 12/08/2014

Restaurant representatives - add corrected or new information about Cap'n Ken's, 108 N Market St, Lake Park, IA 51347 »


Inspection findings

Inspection date

Type

  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Handed out employee reporting form along with big 5 info sheet.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:All items held more than 24 hrs to be date marked. Marked and corrected.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Fronts of equipment with smudges, handles to equipment with buildup, bottom shelf of coolers and fridges with debris, shelving with debris.
  • Light bulbs, protective shielding
    Observation:Bulbs in kitchen to have covers.
  • Physical facilities maintained in good repair
    Observation:Flooring throughout in poor repair, kitchen and coolers. Items in back room not needed for facility to operate.
  • Toilet room
    receptacle, enclosed, fixtures clean
12/08/2014Regular
  • Storage and maintenance of wet and dry wiping cloths
    Door handles of coolers with buildup, surfaces which are handled to be cleaned and sanitized
  • Designated areas for employees
    use of designated areas by employees
  • equipment food contact surfaces and utensils clean to sight and touch.
    Door handles of coolers with buildup, surfaces which are handled to be cleaned and sanitized
  • Food temperature measuring devices are provided and readily accessible
    thermonmeters required in all cold hold units
10/29/2013Routine

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