| No violation noted during this evaluation. | 11/23/2015 | Follow Up LOC |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Potentially hazardous foods held past 7 days in the make table. Corrected by voluntarily discarding the foods. Potentially hazardous foods not date marked. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, ice machine, ice chute, soda nozzles, and can opener, not clean to sight or touch. Can opener cleaned and sanitized during the inspection.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelves in the kitchen not clean.
- Food storage - preventing contamination from the premises
Observation: Food stored on the floor in the walk-in freezer.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Fly trap full of dead flies in the kitchen.
- Service sink required
Observation: The facility does not have a service/mop sink. They are dumping the mop water outside.
- Food is properly labeled
Observation: Pre-packaged foods not properly labeled.
|
10/14/2015 | Regular |
- Food dispensing utensils provided for each container at a customer self service unit
Observation:Utensil for consumer use to have the handles facing the consumer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ventilation system with a lot of debris on the ceiling.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving with debris, underside of ice cream machine with buildup.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Utensil drawer with debris. Ice machine with buildup inside on baffle.
- Physical facilities maintained in good repair
Observation:Debris on floor under equipment and along the walls.
- Living or sleeping quarters, separation
Observation:Particle board shelving in poor repair.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Handed out employee reporting forms.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check sanitizer.
- Common name-working containers
Observation:All generic bottles to be labeled with the contents.
- Handwashing cleanser, availability
Observation:Soap required at hand sink
|
12/29/2014 | Regular |
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