PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Refrigerators were not on at time of inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in cold holding equipment.
Restaurant representatives - add corrected or new information about Carmens Super Market, 1218 Central E Ave, Clarion, IA 50525 »