- Food temperature measuring devices are provided and readily accessible
Observation: No food thermometer provided.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Excess unused articles stored in food preparation area.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Raw chicken held at temperature near 78*F. Corrected by disposing. Food items in walk-in refrigerator such as milk, eggs, and deli sandwiches, held at temperature near 55*F. Corrected by disposing.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand washing sink provided where pizzas are prepared
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit provided for chemical sanitizer solution in three compartment sink.
- Maintaining premises free of litter and unnecessary equipment
Observation:Excess unused equipment stored in food preparation area.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No sanitizer provided for three compartment sink.
- Using a handwashing sink- operation and maintenance
Observation: Hand washing sink used as equipment storage.
- Separation from food, equipment, utensils, linens, and single service
Observation: Gas can stored in fryer filter. Corrected by removing.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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07/06/2015 | Regular |
Restaurant representatives - add corrected or new information about Carter Lake Mini Mart Inc., 1001 E Locust St, Carter Lake, IA 51510 »