- Established procedures for responding to vomiting and diarrheal events
Observation: Still no Kit for responding to vomiting and diarrheal events.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on staff - not required until 3/17/2016.
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01/29/2016 | Physical Recheck |
- Common name-working containers
Observation: Bottle of degreaser has no label on it.
- Separation from food, equipment, utensils, linens, and single service
Observation: Glass cleaner stored above styrofoam glasses - removed - corrected on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in the walk-in cooler close to the door.
- Handwashing signage
Observation: No signs in restrooms stating that "Employees must wash hands before returning to work".
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date on some items in the walk-in.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips to check dishmachine - provided - corrected on site.
- Sponges not used on clean or in use food contact surfaces
Observation: Sponge sitting by sink.
- In-use utensils, between-use storage
Observation: Ice scoop laying on the counter - corrected on site.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on staff.
- Food storage, prohibited areas
Observation: Bucket of Salsa sitting on the floor - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloth laying on the counter.
- Established procedures for responding to vomiting and diarrheal events
Observation: No Procedures for responding to vomiting and diarrheal events.
- Bare hand contact with ready to eat foods
Observation: Female Co-Owner cutting up Onions and Cilantro for Salsa and touching food items with bare hands - corrected on site.
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12/17/2015 | Regular |
| No violation noted during this evaluation. | 09/22/2015 | Other |
| No violation noted during this evaluation. | 12/31/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Raw Beef and Raw Chicken in Cook line prep cooler at 49 degrees - removed - will contact repair person.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked Beef in walk-in cooler not dated when prepared - corrected on site.
- Foods are cooled using appropriate methods
Observation: Two containers of Cheese at 92 and 95 degrees sitting on the counter since 10:00 a.m. - disposed of - left information in Spanish and English - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths laying on the counter - removed - corrected on site.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Two large plastic containers of cheese prepared at 10:00 am temped at 92 and 95 degrees - disposed of - corrected on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice scoop stored on top of ice machine - corrected on site.
- Food storage - preventing contamination from the premises
Observation: Large pot of Chicken and Vegetables sitting on the floor by the Cook's line - removed - corrected on site. Bucket of Sour Cream and bucket of Onions on the floor of the walk-in cooler - corrected on site.
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12/04/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Preventing contamination from equipment, utensils, and linens
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
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11/04/2013 | Routine |
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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09/18/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Rice at 126 degrees - disposed of - Corrected at time of inspection --Cheese on Cook's line cooler at 47 degrees - placed lid on it and shut door.
- Designated areas for employees
use of designated areas by employees
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Chicken over Raw Ground Beef - moved - Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
No sanitizer for Dishmachine - will do dishes manually until bucket of sanitizer arrives.
- Duties of PIC
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code - No knowledge of Employee sickness.
- Handwashing signage
No sign in Men's restroom that states "Employees must wash hands before returning to work".
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area - Open drink in the Kitchen - disposed of - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Pans of Refried Beans stacked on top of each other with no lid or cover - covered - Corrected at time of inspection
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09/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Casa Agave Restaurant, 24 East Washington Ave, Albia, IA 52531 »