- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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05/01/2013 | Routine |
- Hand drying provided
Hand soap and paper towels for sink near ice machine does not have paper twoels or soap so employees can wash hands before bagging ice.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under donut equipment and in kitchen freezer.
- Handwashing cleanser, availability
Hand soap and paper towels for sink near ice machine does not have paper twoels or soap so employees can wash hands before bagging ice.
- Food is properly labeled
Ice bags are not labeled with store number, cookies at counter, tuna sandwiches and pita wraps in cold case do not have ingredient labels.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed breakfast burrito mix, chicken for pita wraps and sausage gravy in reach in cooler without date. Voluntarily discarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Prep sink near pizza make table is not clean. Some debris left on dough mixer. Cleaned at time of inspection.
- Posting of a valid license
Most recent inspection is not posted.
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04/24/2013 | Routine |
- Food is properly labeled
Ice bags are not labeled with store number, cookies at counter, tuna sandwiches and pita wraps in cold case do not have ingredient labels.
- equipment food contact surfaces and utensils clean to sight and touch.
Prep sink near pizza make table is not clean. Some debris left on dough mixer. Cleaned at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed breakfast burrito mix, chicken for pita wraps and sausage gravy in reach in cooler without date. Voluntarily discarded.
- Posting of a valid license
Most recent inspection is not posted.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under donut equipment and in kitchen freezer.
- Hand drying provided
Hand soap and paper towels for sink near ice machine does not have paper twoels or soap so employees can wash hands before bagging ice.
- Handwashing cleanser, availability
Hand soap and paper towels for sink near ice machine does not have paper twoels or soap so employees can wash hands before bagging ice.
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04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #1002, 504 16th N St Po Box 303 Grand Junction, Ia 50107, , IA »