Casey's General Store #1024, 1131 S Hwy 52, Guttenberg, IA 52052 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Storage or display of food in contact with water or ice
Observation: The back walk in freezer has ice condensation dripping onto packages of food and ice.
- Food is properly labeled
Observation: The containers of Munchey Medley do not have labels on them.
- Using a handwashing sink- operation and maintenance
Observation: The handwashing sink by the ice machine has multiple containers of beverages in it.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: There was a container of shredded cheese that had a temperature of 60*. COS by discarding.
|
01/15/2016 | Regular |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observed chicken tenders reheated to 80* and 165* is required for food safety. New store policy (implemented by store manager while onsite) now requires a second pass through the oven to ensure 165* is achieved for correction.
- Storage or display of food in contact with water or ice
Observed condensate drip that resulted in ice build-up on containers of ice cream in the walk-in freezer. This form of ice is not safe for consumption and food must be protected from this type of cross-contamination. Ice cream was disposed of for correction onsite.
- Food temperature measuring devices are provided and readily accessible
A thin-probe tip-sensitive digital thermometer is required for use on thin foods such as chicken tenders.
- Roasts held at a temperature of 130°F or above
Observed ice cream mix in the self-serve ice cream machine located in the retail store that was holding at 63* and 41* is required. Ice cream mix was disposed of and the machine was taken offline until repairs are made.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready to eat packaged foods in the retail store self-serve reach-in cooler. Eggs were relocated to the bottom shelf for correction onsite.
|
12/13/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed ice cream mix in the self-serve ice cream machine located in the retail store that was holding at 63* and 41* is required. Ice cream mix was disposed of and the machine was taken offline until repairs are made.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready to eat packaged foods in the retail store self-serve reach-in cooler. Eggs were relocated to the bottom shelf for correction onsite.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observed chicken tenders reheated to 80* and 165* is required for food safety. New store policy (implemented by store manager while onsite) now requires a second pass through the oven to ensure 165* is achieved for correction.
- Storage or display of food in contact with water or ice
Observed condensate drip that resulted in ice build-up on containers of ice cream in the walk-in freezer. This form of ice is not safe for consumption and food must be protected from this type of cross-contamination. Ice cream was disposed of for correction onsite.
- Food temperature measuring devices are provided and readily accessible
A thin-probe tip-sensitive digital thermometer is required for use on thin foods such as chicken tenders.
|
12/13/2013 | Routine |
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