| No violation noted during this evaluation. | 08/29/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The tops of equipment at the coffee and pop bars were dusty. The fan guards in the walk-in cooler were dusty.
- Separation from food, equipment, utensils, linens, and single service
Observation: In the kitchen, there were toxic items (soap, blue cleaner and medication) over RTE food items (cans and sauces). In the backroom, there was soap placed next to/above crackers and pop. - COS
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Storage of clean linens, single-service, and single use articles
Observation: There were single service ware items sitting on the floor in the backroom.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Storage and maintenance of wet and dry wiping cloths
Observation: There were wiping clothes laying around the kitchen. - COS
- Using a handwashing sink- operation and maintenance
Observation: Handsinks were not used for handwashing only
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: At the deli cold hold make table, meats and cheeses were ranging from 44-46 degrees.
- Eating, drinking, or using tobacco
Observation: There were open beverages on prep surface and in food storage in kitchen
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The ice chutes and area surrounding the pop nozzles were soiled. The cappuccino nozzles were soiled.
- Cutting surfaces maintained
Observation: The cutting board at the deli make table was in bad repair. New cutting boards are on order and should arrive on Monday the 18th.
|
08/14/2014 | Routine |
- Food storage - preventing contamination from the premises
*Repeat Violation* There was a container of donuts on the floor in the walk-in freezer. The bread on a rack was not covered.
- Posting of a valid license
The most recent inspection report not posted next to license for customer viewing.
- Outer openings are protected
The front door is not insect/rodent tight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are dusty.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- Sanitizers
Quaternary bucket sanitizer in excess of required concentration. The bucket sanitizer was sitting on top of a countertop with food items underneath. - Both corrected at inspection.
- Separation from food, equipment, utensils, linens, and single service
Quaternary bucket sanitizer in excess of required concentration. The bucket sanitizer was sitting on top of a countertop with food items underneath. - Both corrected at inspection.
- Miscellaneous sources of contamination
*Repeat Violation* There was a container of donuts on the floor in the walk-in freezer. The bread on a rack was not covered.
|
03/27/2013 | Routine |
- Food storage - preventing contamination from the premises
*Repeat Violation* There was a container of donuts on the floor in the walk-in freezer. The bread on a rack was not covered.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are dusty.
- Separation from food, equipment, utensils, linens, and single service
Quaternary bucket sanitizer in excess of required concentration. The bucket sanitizer was sitting on top of a countertop with food items underneath. - Both corrected at inspection.
- Posting of a valid license
The most recent inspection report not posted next to license for customer viewing.
- Miscellaneous sources of contamination
*Repeat Violation* There was a container of donuts on the floor in the walk-in freezer. The bread on a rack was not covered.
- Outer openings are protected
The front door is not insect/rodent tight.
- Sanitizers
Quaternary bucket sanitizer in excess of required concentration. The bucket sanitizer was sitting on top of a countertop with food items underneath. - Both corrected at inspection.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
|
03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #1028, 75 Main St P O 148 Middletown, Ia 52638, , IA »