| No violation noted during this evaluation. | 02/25/2015 | Follow Up LOC |
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Repeat Violation: There were eggs and bacon stored above milk and deli meats at the self serve display door.
- Storage and maintenance of wet and dry wiping cloths
Observation: There were wet wiping rags laying around prep surfaces and at the handsink, they were not in sanitizer solution.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: PHF items at the milk and deli display door were ranging 43 to 44 degrees
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters in the kitchen were soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The light fixtures in the kitchen were soiled. The fan guard and condenser unit in the walk-in cooler was soiled. There was debris on the walk-in cooler floor.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fronts and handles of equipment were soiled in the kitchen.
- Toilet room
receptacle, enclosed, fixtures clean
|
02/18/2015 | Regular |
| No violation noted during this evaluation. | 12/10/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 03/21/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items at the pizza make table cooler were exceeding 41 degrees
- Physical facilities maintained in good repair
Observation: The floor/wall juncture in the restroom was peeling off the wall.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: There was not a thermometer placed at the milk display door.
- Light bulbs, protective shielding
Observation: The lights above the single service-ware and ice machine in the backroom were not shielded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor in the walk-in cooler was soiled.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were raw eggs and raw bacon placed above the milk at the display door in the walk-in cooler. PIC corrected this at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelving and the fan guard/condenser unit soiled in the walk-in cooler.
|
03/12/2014 | Routine |
- Light bulbs, protective shielding
The light shield caps are loose in the kitchen.
- Toilet room
receptacle, enclosed, fixtures clean
- Cutting surfaces maintained
Cutting boards in bad repair at kitchen make table cooler.
- Material characteristics of non-food contact surfaces
The handles and exteriors of equipment are soiled. The hood and the area around the hood are soiled. Shelving throughout are soiled. There is a shelf in the kitchen that is not sealed. There is duct tape on the wall in the kitchen. The fan guards and piping in the walk-in cooler are soiled. The interior of the ice machine is soiled.
- Food temperature measuring devices are provided and readily accessible
There is not a thermometer provided near the milk display door. Establishment does not have a thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
The handles and exteriors of equipment are soiled. The hood and the area around the hood are soiled. Shelving throughout are soiled. There is a shelf in the kitchen that is not sealed. There is duct tape on the wall in the kitchen. The fan guards and piping in the walk-in cooler are soiled. The interior of the ice machine is soiled.
|
03/25/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
The handles and exteriors of equipment are soiled. The hood and the area around the hood are soiled. Shelving throughout are soiled. There is a shelf in the kitchen that is not sealed. There is duct tape on the wall in the kitchen. The fan guards and piping in the walk-in cooler are soiled. The interior of the ice machine is soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
The handles and exteriors of equipment are soiled. The hood and the area around the hood are soiled. Shelving throughout are soiled. There is a shelf in the kitchen that is not sealed. There is duct tape on the wall in the kitchen. The fan guards and piping in the walk-in cooler are soiled. The interior of the ice machine is soiled.
- Cutting surfaces maintained
Cutting boards in bad repair at kitchen make table cooler.
- Light bulbs, protective shielding
The light shield caps are loose in the kitchen.
- Food temperature measuring devices are provided and readily accessible
There is not a thermometer provided near the milk display door. Establishment does not have a thin tipped thermometer.
|
03/25/2013 | Routine |
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