PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Observed mozzarella cheese held at room temperature for over 1 1/2 hours - temperature was 56 degrees. Returned to prep cooler, corrected on site.
Common name-working containers Observation:Observed unlabeled spray bottle of bleach water in kitchen, corrected on site.
Food storage - preventing contamination from the premises Observation:Observed cases of food on kitchen walk-in freezer and grocery walk-in freezer floors.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There was no thermometer in the sandwich display cooler - corrected on site.
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