Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Door handles of make table cooler heavily soiled. Handles were cleaned. Corrected.
Hand drying provided Observation:Paper towels not available at hand sink in kitchen. Dispenser re-stocked. Corrected.
Food is properly labeled Observation: Cookies wrapped "to-go" do not contain ingredient labels.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Container of beef brisket dated 2-5 in make table cooler. Product was voluntarily disposed of. Corrected.
02/16/2015
Regular
Miscellaneous sources of contamination Observation: Condensation from freezer dripping on stored food products.
Food storage containers identified with common name of food Observation: Spray bottle of water not labeled. Corrected.
Handwashing signage Observation: Handwashing sign not posted at hand sink in mens restroom.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Walk-in freezer in kitchen area has food debris on floor.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Container of cooked chicken in make table cooler dated 3-13. Product was voluntarily discarded. Corrected.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Meat balls holding at 125* when checked. Unit was adjusted and proper temperature was attained. Corrected.
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