- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: housekeeping needed in kitchen
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: cooler holding at 50*F -- foods were moved to the walk-in and service was contacted
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Implement Employee Reporting Agreement Form 1B or the equivalent
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: shelving, interior of drawers, donut rack
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Certified Food Protection Manager required by Code
- Hand drying provided
Observation: paper towel dispenser empty
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01/15/2015 | Regular |
Restaurant representatives - add corrected or new information about Casey's General Store #2150, 2125 Grand Ave West Des Moines, Ia 50265, , IA »