| No violation noted during this evaluation. | 06/03/2015 | Follow Up LOC |
- Utensils and pressure measuring devices maintained
Observation: food container not maintained in good repair.
- Sanitizers
Observation: quat sanitizer below 200 ppm. Quat was dumped and tray was re-sanitized.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:burrito mix temped at 45, mix was voluntarily discarded.
|
04/18/2014 | Illness Complaint |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
|
05/21/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
|
05/21/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
|
04/21/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
04/21/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler. --Observed build up of non-food contact surfaces on kitchen prep cooler/table.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
- Duties of PIC
The person in charge shall ensure that food employees are following correct food safety requirements. 2-103.11
- In-use utensils, between-use storage
Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held longer than 24 hours in the establishment not date marked.
- Multiuse food contact surfaces are cleanable
Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler.
|
04/17/2013 | Routine |
- Multiuse food contact surfaces are cleanable
Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler.
- In-use utensils, between-use storage
Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held longer than 24 hours in the establishment not date marked.
- Duties of PIC
The person in charge shall ensure that food employees are following correct food safety requirements. 2-103.11
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up of non-food contact surfaces on kitchen prep cooler/table. --Observed in-use utensil stored in food. Utensil was removed from food. Corrected at time of inspection. Observed broken food container in kitchen prep cooler. Container was voluntarily discarded. Corrected at time of inspection. Observed food build up on food contact surfaces of kitchen prep cooler.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
|
04/17/2013 | Routine |
- Plumbing system repaired according to law
Observed hand wash sink fixtures that are loose.
- Air drying of equipment and utensils
Observed wet utensils stored in drawers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed musty smell and build up in customer reach in cooler. --Observed pop machine ice chute not clean to sight or touch.
- Sanitizers
Observed quat sanitizer in excess of required concentration (200ppm).
|
04/09/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed pop machine ice chute not clean to sight or touch. --Observed musty smell and build up in customer reach in cooler.
- Sanitizers
Observed quat sanitizer in excess of required concentration (200ppm).
- Plumbing system repaired according to law
Observed hand wash sink fixtures that are loose.
- Air drying of equipment and utensils
Observed wet utensils stored in drawers.
|
04/09/2013 | Routine |
- Plumbing system repaired according to law
Observed handles to hand sink that are loose.
- Sanitizers
Observed quat sanitizer in excess of required concentration (200ppm).
- Air drying of equipment and utensils
Observed wet utensils stored in drawers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed musty smell and build up in customer reach in cooler. --Observed pop machine ice chute not clean to sight or touch.
|
04/09/2013 | Routine |
- Plumbing system repaired according to law
Observed handles to hand sink that are loose.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed pop machine ice chute not clean to sight or touch. --Observed musty smell and build up in customer reach in cooler.
- Sanitizers
Observed quat sanitizer in excess of required concentration (200ppm).
- Air drying of equipment and utensils
Observed wet utensils stored in drawers.
|
04/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2425, 79 South St, Akron, IA 51001 »